March 19 in Khiva was a big holiday, dedicated to Navruz. Along with all the enterprises and organizations of the city, scientists from the State Museum of Natural Resources of Ichan-Kala also took an active part.
National dishes were served with blue catfish, blue chucharas, national desserts and the legendary Sumalak dish for guests of Navruz, which was a holiday of kindness and generosity. The sounds of songs and evenings were more pleasant
Celebration of Navruz in Khiva
March 19 in Khiva was a big holiday, dedicated to Navruz. Along with all the enterprises and organizations of the city, scientists from the State Museum of Natural Resources of Ichan-Kala also took an active part.
National dishes were served with blue catfish, blue chucharas, national desserts and the legendary Sumalak dish for guests of Navruz, which was a holiday of kindness and generosity. The sounds of songs and evenings were more pleasant